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10 hours, depending on size
• Pork Shoulder
• Your favourite spice mix
• 500ml apple juice
• 500ml butter (cubed)
• 1 cup brown sugar
Heat up your smoker to the ideal cooking temperature of between 107°C and 110°C.
While your smoker is reaching the ideal temperature, trim the excess fat off your pork shoulder.
Rub the pork shoulder with your favourite spice mix.
Once the smoker has reached ideal cooking temperature, place pork on a rack for 2 hours.
Add your pork to an aluminum foil tray and add the apple juice, cubed butter and brown sugar. Wrap the tray with foil and cook for another four hours, checking it hourly. You'll know it's ready when it develops a lovely reddish-brown hue on the outside of the meat.
Once finished cooking, let the pork rest for a minimum of an hour. You can then use a fork, claws or your hands to pull it apart.
Enjoy the smoky flavour!
Asbestos, lead-based paints and copper chromium arsenic (CCA) treated timber are health hazards you need to look out for when renovating older homes. These substances can easily be disturbed when renovating and exposure to them can cause a range of life-threatening diseases and conditions including cancer. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer or visit our Health & Safety page.
When following our advice in our D.I.Y. videos, make sure you use all equipment, including PPE, safely by following the manufacturer’s instructions. Check that the equipment is suitable for the task and that PPE fits properly. If you are unsure, hire an expert to do the job or talk to a Bunnings Team Member.
