Prepare your meat; trim, clean and pat it dry.
Attach the needle to the injector according to your marinade texture and meat thickness. Turn it clockwise to secure it into place. Don't overtighten the needle.
Dip the needle into the marinade and pull back on the plunger to draw it into the injector.
Insert the needle into the meat and push down on the plunger to inject the marinade. It's best to inject from a few different angles for best results.
For optimal performance, lightly coat the o-ring and rubber washer with vegetable oil before use.
To prolong the life of your Char-Griller marinade injector, wash in warm soapy water and dry thoroughly. Do not place it in the dishwasher.
Asbestos, lead-based paints and copper chromium arsenic (CCA) treated timber are health hazards you need to look out for when renovating older homes. These substances can easily be disturbed when renovating and exposure to them can cause a range of life-threatening diseases and conditions including cancer. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer or visit our Health & Safety page.
When following our advice in our D.I.Y. videos, make sure you use all equipment, including PPE, safely by following the manufacturer’s instructions. Check that the equipment is suitable for the task and that PPE fits properly. If you are unsure, hire an expert to do the job or talk to a Bunnings Team Member.