- Number 8 mincing head size
- 0.4hp electric motor
- Head dismantles by hand for cleaning
- Suits beef, pork, lamb and game
- Compact benchtop footprint
The Tre Spade number 8 meat mincer brings Italian-built mincing onto the home kitchen or small butchery bench. Its compact footprint suits limited bench space, while the number 8 head handles regular batches of beef, pork, lamb and game. Feed trimmed cuts through the tray and produce an even mince ready for burgers, sausages, meatballs or pet food. The head strips down by hand for washing, so you can move between different meats without cross contamination. A practical choice for anyone processing their own meat.