- Adjustable palm strap - the strap holds the knife against the palm so cutting force comes from the arm rather than a tight finger grip.
- 10.9cm serrated blade - stainless steel blade works through meat and vegetables with a sawing action, without needing heavy downward pressure.
- Rounded blade tip - the end of the blade is rounded with no point, and the back of the blade is smooth edged for everyday handling.
Cut Your Own Meal With a Knife Held by the Hand, Not the Fingers
20.9cm overall . 10.9cm serrated blade . 10cm handle . rounded tip . removable palm strap . 0.1kg
Cutting is usually the first thing handed over to someone else. It takes more force than lifting a spoon and more control than holding a fork, so a meal often arrives already cut up, which is a small loss of independence repeated three times a day. This knife is built to hand that job back. An adjustable strap runs across the back of the hand and holds the handle against the palm, so the knife stays in position while the fingers stay relaxed, and the force comes from the arm rather than from a grip.
The blade is 10.9cm of stainless steel, serrated along one edge so it works through meat and vegetables without needing heavy downward pressure, and rounded at the tip. The handle is 10cm of ribbed non slip moulding, the same one used across this range, and the palm strap lifts off completely for washing or for swapping between utensils. At 0.1kg the knife is light enough to use for a whole meal without tiring the arm.
Product Features
Adjustable Palm Strap: holds the knife against the hand, so cutting does not depend on grip strength.
10.9cm Serrated Blade: works through food with a sawing action rather than downward force.
Rounded Blade Tip: no point at the end of the blade.
Removable Strap: lifts off the handle completely for cleaning.
Ribbed Non Slip Handle: 10cm of textured moulding for added purchase where some grip remains.
Stainless Steel Blade: food grade, smooth edged along the back and resistant to bending.
Pairs With the Adaptive Fork: one on each hand for cutting and lifting in the same meal.
Perfect For
Meals that need cutting: meat, cooked vegetables and anything that arrives whole on the plate.
Advanced arthritis: takes the cutting force off the finger joints.
Stroke recovery: keeps the affected hand involved in the parts of a meal usually given away.
Aged care and home care settings: supports residents to cut their own food rather than having it pre cut.
Occupational therapy sessions: a way to reintroduce cutting once lifting has been re established.
The Part of the Meal Most People Give Up First
With an adjustable palm strap, a 10.9cm serrated stainless steel blade and a ribbed 10cm handle, the SectorCare Adaptive Knife helps people with little or no grip cut their own food at home, in aged care and through rehabilitation across Australia.