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Scanpan
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Marketplace
Online OnlyNot sold in store
Scanpan

Scanpan Impact Universal Stockpot With Lid 20cm / 4.7l

I/N: 0583979

$84.50

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Marketplace - Online Only

Items sold and delivered by Knives-Online. This item is not available in-store or for click & collect.

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  • High quality 18/10 stainless steel
  • Oven-safe to 220/250 deg cel with/without lid
  • Optimal 6.4mm thick bonded base
  • Inside mirror polish with capacity markings
  • Tempered glass lid for safe and easy viewing
Please note when heating your cookware with the following options: with many years of experience, scanpan's danish designers have developed the popular stainless steel impact range with all the features you would expect from scanpan. This 20cm/4.7l stock pot has a stylish two tone matt/polished appearance with a glass lid to enable easy viewing of your cooking in progress. The optimal 6.4mm thick bonded sandwich base ensures optimal heat distribution. Compatible with all energy sources including induction, this range is as wide as it is popular. The rim design allows for drip-free pouring and the handles are secured with heavy duty rivets. The contemporary satin finish suits all kitchen decor and with the internal capacity markings on a polished internal finish making measurement easy and accurate. Features: maintenance and care: gas electric/standard electric/induction • high quality 18/10 stainless steel • oven-safe to 220/250 deg cel with/without lid • optimal 6.4mm thick bonded base • inside mirror polish with capacity markings • tempered glass lid for safe and easy viewing • handles secured with rivets • drip free pouring rim • for all energy sources including induction • before first use • wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers • routine cleaning • after cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal. • do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.