- Made in denmark.
- Special 5-layer construction with sleek, polished stainless steel exterior.
- Revolutionary stratanium+ commercial-grade non-stick interior.
- Stratanium+ is a special textured non-stick surface for improved crispiness and browning when frying, combined with unrivaled food-release and double-hardened for extreme durability.
- Ultra hard-wearing, easy to clean, pfoa free.
Please note when heating your cookware with the following options:
cs+ combines scanpan’s ultra-durable commercial-grade stratanium+ nonstick surface with five-ply stainless-steel construction. Our revolutionary stratanium+ nonstick is microtextured for incredible searing and unparalleled durability. Cs+ has an elegant brushed stainless steel finish and ergonomic handles to lend modern and professional danish style to your kitchen.
Cook more of your delicious recipes using the scanpan cs+ 20cm frypan. Perfect for searing, roasting, sauteing, frying, or simmering, this large frypan is designed with scanpan's upgraded non-stick technology featuring a micro-textured cooking surface for better browning and even searing results every time. Whether you feel like serving pan-seared steak or pan-roasted shallots, this pan will be your best bet in both stovetop and oven cooking.features:
use & care:
gas
electric/standard
electric/induction
• made in denmark.
• special 5-layer construction with sleek, polished stainless steel exterior.
• revolutionary stratanium+ commercial-grade non-stick interior.
• stratanium+ is a special textured non-stick surface for improved crispiness and browning when frying, combined with unrivaled food-release and double-hardened for extreme durability.
• ultra hard-wearing, easy to clean, pfoa free.
• stay-cool stainless steel handle.
• suitable for all cooktops including induction.
• metal-utensil and dishwasher safe, hand-wash recommended.
• oven safe to 260°c.
• scanpan classic cookware is dishwasher safe, however, scanpan recommends hand-washing as shown in the user guide and drying thoroughly after use.
• vigorous cleaning can be applied as scanpan stratanium cookware is 10 times stronger than steel. The non-stick surface will give you years of great service as long as it is cleaned after each use
• do not apply high heat (excessive flames).