- Small holes effectively drain away excess water and lumps
- Stainless steel construction and conical shape for strength and faster straining
- 300mm diameter suitable for large batches of stocks, sauces and purees; also ideal for dusting desserts
A simple but effective way to strain larger quantities of stocks, purees, sauces and custards. The large 30cm diameter of this conical strainer reduces the risk of spillages when pouring food into the sieve - less mess, less waste. The fine mesh features small holes to quickly drain excess water and lumps, resulting in the smoothest textures possible. It's also excellent for lightly dusting cakes or desserts. The conical shape speeds up the process even more, while the stainless steel design guarantees strength and reliability. Size: 300(Ø) / 12" | Small holes