- Two-in-one tool for pounding and tenderising poultry pork and beef
- Made from bisphenol a free impact-resistant abs plastic with a solid steel core
- Textured side has pyramid-shaped teeth ideal for tenderising meat
- Smooth side maximises surface area to flatten meat quickly
- Angle and weight of head are optimised for efficient flattening
This double sided meat tenderiser features pyramid shaped teeth on one side perfect for tenderising meat and a smooth side for flattening meat for even cooking. The angle of the teeth and the weight of the head are optimised for efficient flattening and the non-slip grip makes it easier to swing and pound.