Two-in-one tool for pounding and tenderising poultry pork and beef
Made from bisphenol a free impact-resistant abs plastic with a solid steel core
Textured side has pyramid-shaped teeth ideal for tenderising meat
Smooth side maximises surface area to flatten meat quickly
Angle and weight of head are optimised for efficient flattening
This double sided meat tenderiser features pyramid shaped teeth on one side perfect for tenderising meat and a smooth side for flattening meat for even cooking. The angle of the teeth and the weight of the head are optimised for efficient flattening and the non-slip grip makes it easier to swing and pound.