- OFFSET SMOKER: Charcoal-fueled with a side firebox for indirect, low & slow cooking. Add hardwood chunks (sold separately) for smoky flavour.
- COOKING AREA: Main chamber: ~39,930 mm² – fits 3 briskets, 7 chickens or 4 pork shoulders. Firebox grate: ~18,130 mm² – perfect for 15 wings or 6 burgers.
- DAMPERS & SMOKESTACK: Adjustable for full control of heat and smoke.
- GRATES: Porcelain-coated wire grates heat quickly, clean easily, and are replaceable.
- FIREBOX DOOR: Easy access for fueling and stoking the fire.
Real smoke flavor and a classic smoking experience are what you get from the Oklahoma Joe’s® Highland Offset Smoker. Load it up with brisket, pork shoulders and whole chickens for that slow-smoked barbecue flavour you’ve come to expect. If you’re looking for a heavy-duty rig that keeps up with the demand, you want the Highland Offset Smoker.
Redesigned to improve your smoking experience, our best-in-class Highland Offset Smoker now has pivoting cool touch handles, an easy-access ash pan, tool hooks and rubber-treaded wheels.