- Made in seki, japan
- Dual grit design: #400 (coarse) and #1000 (medium)
- Special resin surface helps stabilise the blade during sharpening
- No soaking required – just add water and begin sharpening
- Suitable for restoring heavily worn edges or maintaining general sharpness
Kasumi’s innovative “Ready To Sharpen” whetstone is designed for both professional chefs and home users, offering a modern approach to traditional sharpening. Built with advanced resin technology, it helps keep the blade stable on the surface, allowing for a smoother and more controlled sharpening experience.
Unlike conventional whetstones, it does not require prolonged soaking. Simply add water to the surface and it is ready for immediate use, making the process quick and convenient.
Features:
1. Made in Seki, Japan
2. Dual grit design: #400 (coarse) and #1000 (medium)
3. Special resin surface helps stabilise the blade during sharpening
4. No soaking required – just add water and begin sharpening
5. Suitable for restoring heavily worn edges or maintaining general sharpness
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