- Tabletop format saves floor space
- Cuts bone-in and frozen product
- Even steaks, chops and portions
- Suits home processors and hunters
- Can be stored between jobs
The Foodtek 330A gives you bandsaw cutting in a tabletop format, so you can run it on an existing bench instead of committing floor space to a standing machine. It cuts through bone-in cuts and frozen product that would ruin a knife, producing even steaks, chops and portioned sections. The smaller footprint suits home processors, hunters and smaller shops that need bandsaw capability without a full cutting room set-up, and it can be moved off the bench and stored when the job is done.