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Pizza ovens are a scrumptious addition to any outdoor living space, allowing you to create authentic, restaurant-quality dishes in your backyard. We have a range of different types of pizza ovens available, from traditional wood-fired ovens to modern gas-powered models, so there will be one to suit your style.
You can also use your pizza oven for recipes other than pizzas. We’re sharing a few that are sure to be crowd-pleasers, including hot cross buns, butterflied chicken and baked Camembert. Fire up your pizza oven and enjoy!
For the pizza dough:
For the pizza sauce:
1.Start by preparing the pizza dough. In a large bowl, mix together the flour, instant yeast, sugar, and salt.
2.Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms. Knead the dough on a lightly floured surface for five to seven minutes, or until it becomes smooth and elastic.
3.Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1.5 hours, or until it has doubled in size.
4.While the dough is rising, prepare the pizza sauce by combining the crushed tomatoes, salt, sugar, dried oregano, dried basil, and garlic powder in a small saucepan. Simmer over low heat for 15-20 minutes, stirring occasionally. Set aside to cool.
5.Preheat your pizza oven to the highest temperature possible, typically around 450°C for a wood-fired pizza oven. If using a gas or electric pizza oven, preheat to 250°C.
6.Punch down the risen dough and divide it into two equal portions. On a lightly floured surface, roll out one portion into a 30 cm circle.
7.Place the rolled-out dough onto a pizza peel dusted with flour or a pizza stone. Spread a thin layer of the cooled pizza sauce over the dough, leaving a small border around the edges.
1.Evenly distribute half of the shredded mozzarella cheese over the sauce. Arrange half of the sliced pepperoni on top of the cheese.
2.Carefully slide the prepared pizza into the preheated pizza oven. Cook for eight to 10 minutes or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza while it cooks, as cooking times may vary depending on the oven temperature.
3.Use a pizza peel or large spatula to remove the cooked pizza from the oven. Let it cool for a few minutes before cutting it into slices. If desired, garnish with fresh basil leaves.
1.Evenly distribute half of the roasted pumpkin, pine nuts, sliced red onion, and shredded vegan cheese over the dough, leaving a small border around the edges.
2.Carefully slide the prepared pizza into the preheated pizza oven. Cook for eight to 10 minutes or until the crust is golden brown and the vegan cheese is melted. Keep an eye on the pizza while it cooks, as cooking times may vary depending on the oven temperature.
3.Use a pizza peel or large spatula to remove the cooked pizza from the oven. Let it cool for a few minutes before cutting it into slices.
1.Evenly distribute half of the shredded mozzarella cheese over the sauce.
2.Carefully slide the prepared pizza into the preheated pizza oven. Cook for eight to 10 minutes or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza while it cooks, as cooking times may vary depending on the oven temperature.
3.Use a pizza peel or large spatula to remove the cooked pizza from the oven. Immediately scatter half of the fresh basil leaves over the hot pizza. Drizzle with a little extra virgin olive oil and season with salt and freshly ground black pepper to taste. Let the pizza cool for a few minutes before cutting it into slices.
Ingredients:
1.Preheat your pizza oven to 180°C. If using a wood-fired pizza oven, make sure to regulate the temperature by adjusting the amount of wood and coal. You can also use an infrared thermometer to check the oven temperature.
2.Remove the packaging from the Camembert cheese and place it on a small cast iron skillet or oven-safe baking dish.
3.Use a sharp knife to make shallow cuts in the top of the cheese, creating a criss-cross pattern about 1cm apart.
4.Insert the garlic slices and rosemary sprig into the cuts in the cheese.
5.Sprinkle the crushed walnuts over the top of the cheese, making sure to cover it evenly.
6.Season with salt and black pepper to taste.
7.Place the skillet or baking dish with the cheese in the pizza oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8.Remove the skillet or baking dish from the pizza oven and let it cool for a few minutes.
9.Serve the baked Camembert with bread or crackers for dipping and enjoy the warm cheese packed with flavours of garlic, rosemary, and crunchy walnuts.
For the dough:
For the filling:
For the glaze:
1.Preheat your pizza oven to 180°C.
2.In a large mixing bowl, combine the warm milk, warm water, sugar, and yeast. Stir to combine and let sit for five to 10 minutes until the yeast is foamy.
3.Add the melted butter, egg, and salt to the mixing bowl and stir until well combined.
4.Gradually add the flour to the mixing bowl, stirring until a dough forms.
5.Turn the dough out onto a floured surface and knead for five to 10 minutes, until the dough is smooth and elastic.
6.Roll the dough out into a rectangle shape, approximately 1/4 inch thick.
7.Brush the melted butter over the dough.
8.In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the melted butter, then sprinkle the raisins on top.
9.Starting from one of the long sides of the rectangle, tightly roll the dough up into a log shape.
10.Use a sharp knife to cut the log into 12 equal pieces.
11.Place the pieces onto a baking sheet lined with parchment paper and allow to rise for 15-20 minutes.
12.Bake the scrolls in the pizza oven for 15-20 minutes, or until golden brown and cooked through.
13.While the scrolls are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract.
14.Once the scrolls are cooked, remove them from the oven and let them cool for five to 10 minutes.
15.Drizzle the glaze over the top of the scrolls, following the cross shape.
Ingredients:
1.Preheat your pizza oven to 180°C.
2.Season the butterflied chicken with Char-Griller BBQ rub , salt, and pepper. Be sure to rub the seasoning all over the chicken, including under the skin.
3.In a large bowl, combine the sliced zucchini, squash, onion, and garlic halves. Drizzle with olive oil and season with salt and pepper to taste. Toss the vegetables to coat them in the oil and seasoning.
4.Place the seasoned butterflied chicken in a cast iron skillet or oven-safe baking dish. Arrange the seasoned vegetables around the chicken.
5.Place the skillet or baking dish in the pizza oven and roast for 30 to 40 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred. A butterflied chicken should be cooked to an internal temperature of 75°C when measured at the thickest part of the meat.
6.Remove the skillet or baking dish from the oven and let the chicken rest for five to 10 minutes before slicing and serving. Enjoy the flavorful butterflied chicken with the perfectly roasted vegetables as a tasty and satisfying meal.
Shop our range of pizza ovens online for your next gathering.
Asbestos, lead-based paints and copper chromium arsenic (CCA) treated timber are health hazards you need to look out for when renovating older homes. These substances can easily be disturbed when renovating and exposure to them can cause a range of life-threatening diseases and conditions including cancer. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer or visit our Health & Safety page.
When following our advice in our D.I.Y. videos, make sure you use all equipment, including PPE, safely by following the manufacturer’s instructions. Check that the equipment is suitable for the task and that PPE fits properly. If you are unsure, hire an expert to do the job or talk to a Bunnings Team Member.
