How to use a vertical smoker
Check your connections
Make sure that the gas bottle's connections have all been tested for leaks, then connect the gas bottle to the smoker and turn the gas on.
Ignite the gas
Use a piezo igniter to light the gas. Piezo ignition involves using a spark rather than a flame.
Add charcoal, pellets or wood chips
Load the smoker box with charcoal, pellets or wood chips. Chips will need to be soaked for around 20 minutes prior to being used in the smoker.
Add the water pan
The water pan helps to stabilise the temperature and minimise fluctuations. The internal cabinet temperature can be further controlled by the gas control at the bottom of the unit and by opening or closing some or all of the intake vents on the cabinet. The smoker will reach ideal cooking temperature quickly so make sure you're ready to add your meat!
Find your perfect barbecue or smoker
Ready to get started barbecuing or smoking your favourite food? Check out some our recipes and ideas to get you started. Or, take a look at our great range of barbecues and smokers and you'll be cooking in no time!
Asbestos, lead-based paints and copper chromium arsenic (CCA) treated timber are health hazards you need to look out for when renovating older homes. These substances can easily be disturbed when renovating and exposure to them can cause a range of life-threatening diseases and conditions including cancer. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer or visit our Health & Safety page.
When following our advice in our D.I.Y. videos, make sure you use all equipment, including PPE, safely by following the manufacturer’s instructions. Check that the equipment is suitable for the task and that PPE fits properly. If you are unsure, hire an expert to do the job or talk to a Bunnings Team Member.