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4 garlic cloves, crushed
1 tbsp chopped parsley
2 tbsp olive oil
20 large green prawns, peeled, tails intact
100g thinly sliced prosciutto
½ cup aioli or whole egg mayonnaise
1 tbsp chopped basil, plus extra leaves to garnish
1 tbsp lemon juice
1. Combine the garlic, parsley and oil in a bowl. Add the prawns and stir to coat. Marinate overnight if time permits.
2. Preheat the barbecue to low. Cut prosciutto slices into approximately 10cm x 2cm strips. Wrap each prawn with a strip of prosciutto and secure with a toothpick.
3. To make the basil aioli, combine aioli, basil and lemon juice in a small bowl and mix until smooth.
4. Cook prawns on the preheated grill plate for about 10 minutes, turning halfway, or until cooked through.
5. Serve prawns with basil aioli, garnished with the extra basil leaves.
Try these quick and easy BBQ recipes.
Asbestos, lead-based paints and copper chromium arsenic (CCA) treated timber are health hazards you need to look out for when renovating older homes. These substances can easily be disturbed when renovating and exposure to them can cause a range of life-threatening diseases and conditions including cancer. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer or visit our Health & Safety page.
When following our advice in our D.I.Y. videos, make sure you use all equipment, including PPE, safely by following the manufacturer’s instructions. Check that the equipment is suitable for the task and that PPE fits properly. If you are unsure, hire an expert to do the job or talk to a Bunnings Team Member.
