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How to make prosciutto-wrapped prawns with basil aioli
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The recipe for prosciutto-wrapped prawns is simple yet impressive. Cook them on the barbecue and serve with homemade basil aioli.
Ingredients
Makes 20
4 garlic cloves, crushed
1 tbsp chopped parsley
2 tbsp olive oil
20 large green prawns, peeled, tails intact
100g thinly sliced prosciutto
Basil aioli
½ cup aioli or whole egg mayonnaise
1 tbsp chopped basil, plus extra leaves to garnish
1 tbsp lemon juice
Method
1. Combine the garlic, parsley and oil in a bowl. Add the prawns and stir to coat. Marinate overnight if time permits.
2. Preheat the barbecue to low. Cut prosciutto slices into approximately 10cm x 2cm strips. Wrap each prawn with a strip of prosciutto and secure with a toothpick.
3. To make the basil aioli, combine aioli, basil and lemon juice in a small bowl and mix until smooth.
4. Cook prawns on the preheated grill plate for about 10 minutes, turning halfway, or until cooked through.
5. Serve prawns with basil aioli, garnished with the extra basil leaves.
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