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Name: Brussels sprouts, Brassica oleracea (Gemmifera cultivar group of cabbages).
Height: 100-140cm.
Plant type: biennial, but commonly grown as annual.
Climate: cool zones, and warm and cool-temperate regions.
Soil: moist, well-drained soil enriched with compost.
Position: full sun to part shade, with protection from strong winds.
Flowering: small, yellow flowers.
Foliage: broad leaves that may be smooth or crinkled, and slightly waxy. Small, cabbage-like buds that form in the axils of the leaves.
Feeding: feed regularly throughout the growing season.
Watering: water regularly.
The Brussels sprout is an unusual member of the Brassica genus. It goes through a variety of distinct growing stages, resembling a cabbage when young but developing into a tall plant with a stem and a crown of loose waxy leaves as it matures. The edible sprouts, or vegetative buds, are borne along the stem in the axils of the leaves. The sprouts look like small, tightly packed cabbages.
The Brussels sprout is a biennial plant (i.e. it grows over two seasons), but it is often grown as an annual. In the right climate – areas with mild to cool summers – it can be grown as a biennial. However, for most of Australia, this leafy vegetable is grown for one season and removed once the harvest is finished.
As well as the traditional green forms, there are purple/red varieties of Brussels sprout including ‘Red Darling’ or ‘Redarling’, ‘Red Rubine’, and ‘Red Ribs’. These are said to be sweeter than the green variety and have a milder, nuttier flavour.
There are many ways to enjoy this humble vegetable. Roasted in the oven, sauteed, or tossed into the air fryer, it makes a great main or side dish.
Brussels sprouts require a long growing season with a cool summer and cold winter. In most areas, seeds should be sown in early summer and transplanted into the garden in mid- to late-summer, or when the seedlings are 7-10cm tall. Avoid planting in any garden bed that has been recently planted with members of the cabbage family (kale, broccoli, mustard, cauliflower) to avoid the risk of soil-borne diseases.
Choose a sunny, well-draining spot and improve the soil with well-rotted manure and compost. Ensure the site is protected from strong winds. Space plants 60cm apart and leave 75-100cm between rows.
Pick off any lower leaves that are yellowing, diseased or crowded and affecting air circulation. As the plant grows, you can remove the leaves above and below each sprout to expose the rows of sprouts along the stem. While the latter practice is not necessary, it is often carried out in commercial settings to make harvesting easier.
Water regularly to keep the soil moist. Spread an organic mulch like pea straw or lucerne over the beds to help conserve soil moisture.
Apply a light dressing of organic fertiliser every six to eight weeks. Supplement with a weekly feed of liquid fertiliser that’s suitable for leafy greens and vegies.
Depending on the variety, Brussels sprouts are typically ready for harvest four to five months from planting and can usually be picked for two to three months. Harvest from the bottom up and look for sprouts with round, firm heads that are approximately 2-3cm in diameter. Use a sharp knife and snap off with a downward pull.
The larvae, or caterpillars, of the cabbage white butterfly and cabbage moth (diamondback moth) feed on the leaves and can chew large holes. In severe cases, they can completely decimate leaves, growing tips and shoots. Aphids can also be a problem and can be controlled with an organic insecticide. Protect Brussels sprouts from snails and slugs using snail and slug traps or baits. Reapply baits after wet weather.
Brussels sprouts grow best from either seeds or seedlings. Always check the label for suitable planting times and when to expect a harvest.
Kale: an easy-to-grow vegie that is equally at home planted out in the garden as it is in a large pot.
Celery: this versatile leafy green needs a long growing season, but the wait is worth it.
Fennel: a handsome bulb that’s delicious in salads and roasts, or pickled.
Check out our huge range of plants now and get your garden growing!
Photo credit: Getty Images
Asbestos, lead-based paints and copper chromium arsenic (CCA) treated timber are health hazards you need to look out for when renovating older homes. These substances can easily be disturbed when renovating and exposure to them can cause a range of life-threatening diseases and conditions including cancer. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer or visit our Health & Safety page.
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