- 2200 Watt Patented "CROSSRAY technology using angled infra-red Electric elements
- Optional rotisserie - world first for an electric BBQ
- High hood design for large meats: large cooking area to rival any gas BBQ and upper warming rack - all unique for an electric BBQ
- Digital temperature readout with Meat probe as standard
- Unique design for table-top cooking, free standing or with a trolley
Designed from the ground up to offer genuine BBQ cooking, as experienced with gas and charcoal in a 2200W domestic electric unit, with generous cooking area.
The Electric CROSSRAY uses the same worldwide patented technology as the Gas CROSSRAY BBQ, replacing the surface combustion gas burners with high intensity carbon fibre infra-red elements mounted in angled reflector casings.
The exceptional efficiency of the design optimizes the available heat for cooking and eliminates heat loss to outside – superior to all other electric BBQ’s.
