- Excellent heat retention cast iron holds heat very well, allowing even cooking and maintaining temperature for a long time. perfect for slow cooking, frying, searing, or baking.
- Even heat distribution once heated, it distributes heat evenly across the pan — no hot spots like in thin metal cookware.
- Durability cast iron is extremely tough and can last for decades — even generations — if properly cared for.
- Naturally non-stick (after seasoning) when seasoned with oil, the surface forms a natural non-stick coating that improves over time.
- Chemical-free cooking unlike some non-stick pans, cast iron contains no synthetic coatings or chemicals such as ptfe or pfoa.
Cast Iron Skillet with Glass Lip, 32cm Rounde Flat Bottomed Frying Pan for Fried steakBread, Baking,Pizza, Outdoor Cooking, Camping, Grill, Stovetop, Oven Safe Cookware (Black, 32 x 32 x 6.5 cm)