- Spiked side for optimal tenderising
- Comfortable handle
- 255mm (10") aluminium length offers a lightweight, corrosion-resistant design with dual-sided head for tenderising or flattening
Simple, affordable and practical - this aluminium meat tenderiser can be used to prepare steaks, schnitzels and other tough meats. Designed with a spiked side and a flat side, this easy-to-use steak hammer is a great accessory for any commercial kitchen specialising in meat or seafood dishes. Lightweight yet strong and robust, it guarantees excellent results time after time when tackling tough meats. Length: 255mm / 10" | Aluminium