Wiltshire Beechwood Meat Tenderiser

The humble meat tenderiser has been loved for generations. Perfect for pounding away tougher cuts of meat, thinning out a schnitzel or preparing for a cordon bleu. For uneven sized cuts of meat, this trusted tool will help your meat cook faster (meaning more time enjoying & less time cooking) and more evenly too. Avoid pounding bones in meat and already tender pieces such as dry aged steak. Durable beechwood Aluminium heads Dual function Textured side for tenderising Flat surface for pounding