Thermaster three door DELUXE Sandwich Bar - SCB/21
Key Features
11 × 1/3 pans
Stainless Steel interior & exterior
Gross Volume: 1000L
Temperature Range: 2 to 8°C
"blown well"
Cross-flow pan coolingSecop compressors
German ËBM-Pabst fans
Digital temp. control & read-out
Rounded internal corners for hygiene & easy cleaning
Working area 230 mm deep
PE cutting board included
Bench height 855 mm
R134a gas SCB/15; R404a SCB/18 & /21
Fan-forced evaporator cooling
Auto defrost
Self-evaporating drainage
Castors
Completely removable refrigeration unit
** pans not included
*** Sliding pan covers must be used to ensure the correct operating temperature
Tops are holding units & product needs to be pre-chilled to less than 5ºC before filling