Thermaster D14 Blast Chiller & Shock Freezer

14 ? 1/1 Gastronorm or 14 ? larger 600?400 Euronorm pans (40 mm deep) Key Features Gross Volume: 494.2L Net Volume: 266L Max Ambient Temperature: 40oC, 40%RH Temperature Range: -22 to -18°C Ambient operating temp. 38oC Built to HACCP specification Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction Digital controller with probe and temperature display European condenser and evaporating fans Fan-forced evaporator cooling auto defrost self-evaporating draige Interl corners are rounded for hygiene & easy cleaning self-closing doors Chill 56kg Interior: 660mmW?420D?1150H 2 Years Parts and Labour Warranty