Thermaster D14 Blast Chiller & Shock Freezer

D14 Blast Chiller & Shock Freezer 14 x 1/1 Gastronorm or 14 x larger 600x400 Euronorm pans (40 mm deep) Key Features Gross Volume: 494.2L Net Volume: 266L Max Ambient Temperature: 40oC, 40%RH Temperature Range: -22 to -18 deg C Ambient operating temp. 38oC Built to HACCP specification Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction Digital controller with probe and temperature display European condenser and evaporating fans Fan-forced evaporator cooling Ideal For Restaurants and cafe?s Commercial kitchens Foodservice storage areas Quick Specs Gross Capacity 494.2L Net Capacity 266L Power 415V; 2000W Dimensions 800 W x 818 D x 2110 H mm Warranty 2 Years Parts and Labour Technical Specifications & Dimensions Brand Thermaster Model D14 Gross Capacity 494.2L Net Capacity 266L Body / Construction Stainless Steel Type Hinged Doors Doors 1 Defrost Auto Cooling System Fan Forced Mobility Fixed/Legs Power 415V; 2000W Exterior Dimensions 800 W x 818 D x 2110 H mm Packed Dimensions 870 W x 900 D x 2270 H mm Net Weight 444.25 kg Warranty 2 Years Parts and Labour Shipping Information Freight is calculated according to the delivery location and site access. Commercial equipment may require a forklift, loading dock or tailgate service. ComChef will confirm delivery requirements before dispatch where necessary. Warranty 2 Years Parts and Labour Why Buy From ComChef? ComChef supplies carefully selected commercial kitchen equipment backed by practical product guidance, Australia-wide delivery support and responsive after-sales assistance.