Tecnodom Blast Chiller & Shock Freezer - DO3

Tecnodom Blast Chiller & Shock Freezer DO3 Blast chilling and shock freezing are the best tural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferationd dehydration of the food. The fil result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this ebles the chef to work with a better organizationd more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time magement. Made in Italy Built to HACCP specification Digital controller with probe and temperature display Time evaporator defrosting Ambient operating temp. 43oc Tropicalized Ventilated cooling Auto defrost Self evaporating draige Interl constructed for easy cleaning Self closing doors Opening back side and extractable unit for cleaning Can be connected to a remote unit Stainless steel interior and exterior, with the exception of the exterl base in galvanised steel Rounded interl corners Insulation thickness: 40 mm Self-closing door with hinges on the left and magnetic gasket Chamber probe. Core probe. Universal stainless steel pan grids Space between grids 70mm Interl volume: 70L Exterior: 750mmW?740D?720/750H; 30kg Interior: 610mmW?410D?280H 240V; 1150W; 10A outlet required ?¢ Chill 14kg from +70oC to +3oC ?¢ Deep Freeze 8kg from +70oC to -18oC ?¢ 3 ? 1/1 GN or 600 ?400 EN pans (40 mm deep) 2 Years Parts and Labour Warranty