Tecnodom Blast Chiller & Shock Freezer - DO10

Tecnodom Blast Chiller & Shock Freezer - DO10 Blast chilling and shock freezing are the best tural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferationd dehydration of the food. The fil result is preserving the food's quality, color, and fragrance, extending its shelf life. All this ebles the chef to work more calmly with a better organization, leaving more time for creativity. They are ideal for commercial business that has a focus on quality, consistency, and time magement. Made in Italy Built to HACCP specification Digital controller with probe and temperature display Time evaporator defrosting Ambient operating temp. 43oc Tropicalized Ventilated cooling Auto defrost Self evaporating draige Interl construction for easy cleaning Self-closing doors Opening the back side and extractable unit for cleaning Can be connected to a remote unit Stainless steel interior and exterior, except the exterl base in galvanized steel Rounded interl corners Insulation thickness: 40 mm Self-closing door with hinges on the left and magnetic gasket Chamber probe. Core probe. Universal stainless steel pan grids Space between grids 70mm Interl volume: 190L Exterior: 750mmW?740D?1260/1290H; 150kg Interior: 610mmW?410D?760H 240V; 1490W; 10A outlet required ?¢ Chill 25kg from +70oC to +3oC ?¢ Deep Freeze 25kg from +70oC to -18oC ?¢ 10 ? 1/1 GN or 600 ?400 EN pans (40 mm deep) 2 Years Parts and Labour Warranty