- Very worthwhile and versatile pea
- Delicious – eatable pod and all
- Excellent source of Vitamins A, C and folate
- Ideal for deep freezing
This pea has aroused considerable excitement! No other is quite like it, as, if it is picked young, the fleshy pods can be treated like French beans, cooked and served whole. Older pods should be stringed, but can still be cooked whole.
Try serving these hardy annual pods raw in a salad, as these peas are the most worthwhile and versatile variety available.