Made from five-layer high grade stainless steel for excellent durability with a sleek satin finish
Solid copper core ensures rapid even heat distribution to eliminate hot spots
Tempered glass lid with steel rim and steam vent lets you monitor your cooking without lifting the lid
Oven safe to 220°c with lid; 250°c without lid
Ergonomic stay-cool handle and looped helper handle are both riveted for stability and secure grip
Saute poach braise deep fry and more using the 26cm scanpan axis saute pan. Made from five layers of premium stainless steel with a copper core this pan ensures rapid and even heat distribution to cook all your dishes to perfection. Suitable for all stovetops including induction and oven safe up to 250°c without the lid and up to 220°c with lid this pan features two stainless steel handles that make it easy to move from the stove to the oven to the table. Featuring a dome-shaped tempered glass lid with a steam vent you can easily monitor the progress of your ingredients.