- Grown in the USA
- Medium strength smoke flavour
- Ideal for low and slow bbqing
- Perfect for red meats, pork and game
Grown in the USA, premium quality Samba Smoke 'n' Grill Oak Smoking Chunks provide a medium strength smoke flavour, which is stronger than fruitwoods but lighter than Hickory. Oak Chunks can be paired with any smoking wood to create unique flavour profiles.
The perfect match for red meats, pork and game, Samba Oak Chunks are intended for use over long cooks (1.5 to 6 hours smoke time) and are perfect for low and slow cooking to achieve a full smoke-ring.