- Grown in the USA
- Classic smoky taste
- Ideal for low and slow bbqing
- Perfect for red meats, pork and poultry
Grown in the USA, premium quality Samba Hickory Smoking Chunks infuse a bold, sweet flavour onto your food. The perfect match for red meats, pork and poultry, Samba Hickory Chunks are intended for use over long cooks (1.5 to 6 hours smoke time) and are perfect for low and slow cooking to achieve a full smoke-ring.