- Crafted with red wine vinegar, honey and seeded mustard for rich, layered flavour
- Inspired by traditional Carolina vinegar-style barbecue sauce
- Sharp, tangy profile with a warm, fiery finish
- Perfect for beef, pork and chicken, or toss it through a salad.
- Made in Australia using at least 28% Australian ingredients
Great Grandma Rosa was the Country Mama of the family - she tended the farm, sewed her own dresses from feed sacks, and always kept an extra pocket for her pistol. Our Red Sauce carries the same grit. Made with red wine vinegar, honey, tomato sauce and seeded mustard, it has a sharp, tangy flavour that turns sweet before finishing with a fiery kick.
Baste it onto beef, pork or chicken during cooking, or serve it on the side as a punchy table sauce. Made in Australia from at least 28% Australian ingredients, this traditional Carolina vinegar-style sauce brings bold, fiery flavour to the table.