- Leaves can be used as a garnish
- Leaves, roots and seeds add flavour particularly to Asian and Indian dishes
- Easy to grow
The fresh green, aromatic leaves are used to flavour hot dishes including soups, curries and exotic dishes. The dried seeds can be ground and added to cream cheese and savoury dishes. Coriander is packed with fibre, magnesium, manganese, protein, and iron, ascorbic acid or vitamin C.