Neoflam Stainless Steel 28cm Frying pan

CLASSIC STAINLESS STEEL Elevate Your Kitchen with the Ultimate Neoflam Stainless Steel Cookware Step up your cooking game with our premium 28cm Stainless Steel Frypan - crafted for those who demand performance, style, and lasting quality. Made from superior 18/10 stainless steel. This fry pan delivers rapid, even heat thanks to its thick, impact-bonded base. The ergonomic stay-cool handle provides total control, while its sleek design blends seamlessly into any modern kitchen. Compatible with all stovetops, including induction, and oven-safe up to 260oC, it's your new everyday essential. Discover the perfect balance of function and elegance - only from Neoflam. Key features: Crafted from premium 18/10 stainless steel to last. Durable, thick, impact-bonded base ensures quick, even heat distribution, preventing hot spots for reliable cooking results. 100% free from PFAS, PTFE and PFOA chemicals for healthier cooking Compatible with all stovetops, including induction; oven and dishwasher safe up to 260oC for maximum versatility Ergonomically designed, the handle remains cool and provides a comfortable, stylish grip. Integrated hanging loop for easy storage options Rivet-less design, prevents food sticking and makes it easy to clean. Backed by the trusted Neoflam Lifetime Guarantee Recommended Dishes to Cook in This 28cm Stainless Steel Frying Pan: Family Pan-Seared Chicken - The large 28cm surface fits multiple chicken pieces at once for a golden, juicy result Beef Steak - Achieve a perfect restaurant-quality sear with the impact-bonded base delivering intense, even heat Whole Baked Fish - Start on the stovetop and finish in the oven up to 260oC for a beautifully cooked whole fish Stir-Fried Noodles - The large surface area gives noodles and vegetables plenty of room to toss and cook evenly Chicken Schnitzel - Pan-fry crumbed chicken to a perfect golden crunch - the 28cm size fits large pieces comfortably Shakshuka - Simmer a spiced tomato sauce and poach eggs directly in the pan for a stunning one-pan meal Frittata - Cook on the stovetop and finish in the oven for a thick, golden frittata loaded with vegetables and cheese Pan Sauce & Reductions - Deglaze with wine or stock after searing to create a rich, flavourful sauce for the whole family