Neoflam Stainless Steel 24cm Frying Pan

CLASSIC STAINLESS STEEL Elevate Your Kitchen with the Ultimate Neoflam Stainless Steel Cookware Step up your cooking game with our premium 24cm Stainless Steel Frypan - crafted for those who demand performance, style, and lasting quality. Made from superior 18/10 stainless steel. This fry pan delivers rapid, even heat thanks to its thick, impact-bonded base. The ergonomic stay-cool handle provides total control, while its sleek design blends seamlessly into any modern kitchen. Compatible with all stovetops, including induction, and oven-safe up to 260oC, it's your new everyday essential. Discover the perfect balance of function and elegance - only from Neoflam. Key features: Crafted from premium 18/10 stainless steel to last. Durable, thick, impact-bonded base ensures quick, even heat distribution, preventing hot spots for reliable cooking results. 100% free from PFAS, PTFE and PFOA chemicals for healthier cooking Compatible with all stovetops, including induction; oven and dishwasher safe up to 260oC for maximum versatility Ergonomically designed, the handle remains cool and provides a comfortable, stylish grip. Integrated hanging loop for easy storage options Rivet-less design, prevents food sticking and makes it easy to clean. Backed by the trusted Neoflam Lifetime Guarantee Recommended Dishes to Cook in This 24cm Stainless Steel Frying Pan: Pan-Seared Chicken Breast - Achieve a beautiful golden crust with juicy, tender meat thanks to the even heat distribution Salmon Fillet - Crispy skin, perfectly cooked flesh - the impact-bonded base ensures no hot spots Omelette or Frittata - Cook a fluffy omelette or start a frittata on the stovetop and finish in the oven up to 260oC Sauteed Mushrooms & Garlic - Quick, fragrant, and delicious as a side or topping for steak or pasta Pancakes - The flat, even surface makes perfectly round, golden pancakes every time Stir-Fried Vegetables - Toss seasonal vegetables at high heat for a quick, nutritious side dish Chicken Schnitzel - Pan-fry crumbed chicken to a perfect golden crunch with minimal oil Pan Sauce & Reductions - Deglaze with wine or stock after searing to create a rich, restaurant-quality sauce