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  • Stronger flavour than curled types
  • Use chopped and as a garnish
  • Great in pots near the kitchen

Also called French parsley, Italian parsley is widely regarded as being the very best for flavour and the one to use in salads. Parsley is rich in iron and vitamin C and is ideally used for salads and as a garnish. Complementing garlic and Mediterranean dishes as well as the sauces of northern Europe, parsley is a great addition to any vegetable patch for garden and cooking enthusiasts alike.

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