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COVID-19 Update to Customers

Our Metropolitan Melbourne stores will be opening on Wednesday 28 October. Customers can shop with us in-store from Wednesday or online with our Click & Deliver or Drive & Collect services. We continue to follow government advice and thank our amazing team for all their hard work helping our customers.

Plan Ahead Plan ahead - Research online & make a list
Shop Smart Shop Smart - Download our product finder app to minimise time spent in store. Avoid shopping in groups
Physical Distancing Physical Distancing - Maintain 1.5m between yourself & others
Cashless Payment Cashless Payment - Use cashless payment to minimise contact.
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  • Grows quickly and easily
  • Leaves and seeds can be used
  • Attractive in pots or as a border edging

Both the feathery leaves and seeds of dill can be used in the kitchen to impart an aromatic sweetness to a wide variety of dishes.

Attractive to use as border edging in the garden or in pots, use dill leaves to flavour fish dishes, especially salmon, for which it is unbeatable, vegetables, potatoes, sauces and mustards.

The seeds can also be used in pickling and to flavour coleslaw, white meats and stews.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

Returns policy

Shop wherever you are, whenever you want.

  • Buy products online from our wide range
  • Click & Collect your purchase in-store or we'll deliver it to you
  • Zip pay is now available to purchase products online

Visit our Shop Online page to learn more.