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  • Great for stir-fries
  • Quick to mature
  • Pick leaves or whole plant
  • Easy to grow

Popular for Asian dishes, Bok Choi is a quick and easy growing annual that prefers cool weather and tolerates light frost.

Pak Choi and Bok Choi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is a bigger growing plant resulting in higher yield with each crop.

Great for stir-fries and rice and noodle dishes, Bok choi gives a great flavour to all your Asian style meals.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

Returns policy