- Great for stir-fries
- Quick to mature
- Pick leaves or whole plant
- Easy to grow
Popular for Asian dishes, Bok Choi is a quick and easy growing annual that prefers cool weather and tolerates light frost.
Pak Choi and Bok Choi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is a bigger growing plant resulting in higher yield with each crop.
Great for stir-fries and rice and noodle dishes, Bok choi gives a great flavour to all your Asian style meals.