- Stainless steel
- Both rims are rolled for improved stability
- Perfect heat distribution
- Preservation of flavours
- Durable
VARIETY OF USES: Used to make professiol quality pastry shells and crusts, creating traditiol tarts, quiches, and other pastries
EFFICIENT DESIGN: Designed with rolled rims on each end for efficient transferring
HIGH QUALITY MATERIAL: Made of a high-quality stainless-steel material with the durability to withstand in professiol kitchens
HIGHLY COMPATIBLE & TEMPERATURE RESISTANT: Oven, freezer, and fridge safe/compatible, able to withstand a range of temperatures
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professiol kitchens
Stainless steel
Both rims are rolled for improved stability
Perfect heat distribution
Preservation of flavours
Durable
Height: 19mm
Diameter: 121mm
Product Weight: 57g