- Stainless steel blades
- Polypropylene handle
- Ergonomic handle for excellent grip
- After rolling out the dough, stretch it to obtain a perfectly regular "trellis"
BAKING NECCESSITY: Used to cut dough into a crisscross pattern, creating perfectly uniformed lattice
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professiol kitchens
Stainless steel blades
Polypropylene handle
Ergonomic handle for excellent grip
After rolling out the dough, stretch it to obtai perfectly regular "trellis"