- 100% stainless steel with non-slip pads
- Cold restitution plate for making easily mouldable chocolate decorations
- Makes chips/grills/cornets/chocolate ribbons for dessert decoration
- Tray can be stored in slide-out freezer cabinets
- Contains eutectic liquid
STAINLESS STEEL FREEZING PLATE: The stainless steel plate contains a eutectic liquid that freezes at -21°C (-6 °F) to create home-made meshes, nests, chips, and twisted chocolate ribbons to decorate desserts and chocolates.
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professiol kitchens
NON-SLIP FEET: Stainless steel with non-slip feet.
100% stainless steel with non-slip pads
Cold restitution plate for making easily mouldable chocolate decorations
Makes chips/grills/cornets/chocolate ribbons for dessert decoration
Tray can be stored in slide-out freezer cabinets
Contains eutectic liquid
Principle: freeze the stainless steel plate containing a eutectic liquid at -21
°C for 24 hours. Spread the tempered chocolate on the plate. The chocolate undergoes a thermal shock and becomes malleable
Length: 600mm
Width: 400mm
Product Weight: 9.3kg