- Polyoxymethylene
- Ergonomic handle for excellent grip
- After the passing the dough through, stretch it to obtain lozenges of the desired width
BAKING NECCESSITY: Perforates pastry dough to elimite air pockets for even expansion
FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professiol kitchens
Polyoxymethylene
Ergonomic handle for excellent grip
After the passing the dough through, stretch it to obtain lozenges of the desired width