- Made from dense-grain acacia wood
- Suitable as both a serving board and cutting/chopping board
- Features a drainage groove and handles carved into the sides
This tough, closed-grain acacia wood board is suitable for both chopping and serving. The drainage edge on one side is perfect to catch loose drippings when carving turkey or ham, while the reverse side is flat to the edges, to maximise serving area with cheese and charcuterie boards.