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  • Tasty and popular plant
  • Loves a warm sunny position
  • Excellent addition to many meals

Widely cultivated and used in south-east Asia and ideal for warm areas as it prefers hot, humid conditions and even boggy soil. Use the succulent stems and leaves fresh, steamed, sautéed or in stir fries.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

Returns policy