- A hardy perennial, can be grown in pots
- Tasty leaves, seeds and stems can all be harvested
- Leaves have mild flavour, stems and seeds are stronger
Johnsons fennel seeds produce firm, heavy flattened bulbs with good bolt resistance. Bulbs and stems can be used raw or cooked to add a delicious aniseed-like flavour. The fine, feathery foliage can also be used as a garnish.