- Crisp pea-like pods
- Delicate flavour of asparagus
- Easy to grow
These nutty, asparagus-flavoured pods are extremely popular in Asia and an expensive delicacy in Australia.
This delicious, ornamental plant is so easy to grow and cook – try it sautéed, steamed, stir-fried, dipped in tempura batter and deep-fried, or pickled.