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  • The ‘egg’ or ‘plum’ tomato
  • Excellent for cooking or eaten raw
  • Fleshy, juicy and almost seedless

Johnsons tomato seeds produce highly-flavoursome, plum-shaped tomatoes ideal in Italian dishes such as pasta, sauces, pizza and also curries. Requires staking.

We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy

Returns policy

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