Italiacool Blast Chiller & Shock Freezer - Blast Chillers (do3)

Tecnodom Blast Chiller & Shock Freezer DO3 Blast chilling and shock freezing are the most effective natural methods to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3oC in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with better organisation and more calmness, leaving more time for creativity. They are ideal for commercial business that has a focus on quality, consistency and time management. Key Features Made in Italy Built to HACCP specification Digital controller with probe and temperature display Time evaporator defrosting Ambient operating temp. 43oc Tropicalized Ventilated cooling Auto defrost Self-evaporating drainage Internally constructed for easy cleaning Self-closing doors Opening the back side and the extractable unit for cleaning Can be connected to a remote unit Stainless steel interior and exterior, except the external base in galvanised steel Rounded internal corners Insulation thickness: 40 mm Self-closing door with hinges on the left and a magnetic gasket Chamber probe. Core probe. Universal stainless steel pan grids Space between grids 70mm Internal volume: 70L Standard blast freezing to -18 oC (food core temperature), with programmable deep-freeze capability down to -40 oC. Exterior: 750mmWx740Dx720/750H; 30kg Product Dimensions: 750(W) x 740(D) x 720/750(H)mmPower: 240V; 1150W; 10A outlet required See our full range of Tecnodom Products See Similar products from -Kitchen-Dining->-Kitchen-Appliances->-Refrigerators" target="_blank">Blast Chillers Category