- 7 cooking modes with memory for 60 recipes
- Cool touch athermic double glazed door
- Efficient and fast steam production
- Rapid cool function
- Compact dimensions: 890(w) x 1015(h) x 890(d)mm
Electrically heated eco combi steamer with a capacity of 10 x 1/1 GN.
ECO COMBI electrical heated
10 x 1/1 GN (space between 2 level 70 mm)
7 cooking modes:
Convection from 0 to 250oC
Saturated steam to 98oC
Combination from 30 to 250oC (with humidity adjustable from 0 to 99%)
Low temperature steam from 30 to 97oC
High temperature steam from 99 to 105oC
Regeneration
Delta T
Memory for 60 recipes with 5 phases
Start any type of cooking programme in 3 simple steps
Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination
Left hinged door, control panel on right side
Includes Water Treatment System with connecting hoses
Includes 1 x 12 litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70
Features:
10 x 1/1 GN (space between 2 level 70 mm)
Uniform cooking process:
Oscillating fan
Separating grid between fan and cavity
With efficient ventilator
Speed of the cooking process:
Efficient and fast steam production
Fast temperature transition due to an open grid
Rapid cool function
Efficient automatic cleaning system:
Automatic, economic and fast
Programmes:
Short: 35 minutes
Medium: 43 minutes
Long: 51 minutes
Fast: 2 minutes water only
Rinsing: 20 minutes water only
Crosswise loading enables easy handling, a better view and more safety
Basic touch display with practical and intuitive icons
Fan Control: 6 speeds
Water injection technology and rapid cooling of the cavity
Core Probe for accurate cooking
SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
Includes 1 x 12 litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70
Product-Dimensions: 890(W) x 980(H) x 890(D)mm
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