- Temperature range: -1 to +5℃
- Max ambient temperature: 32℃, 65%rh
- Equipped with two drawers to hold cold ingredients, compatible with gastronomy pan (sold separately) in various configurations
FED-X Chef Base Refrigeratied Drawer Bench 453L XCB-72
Incorporating a refrigerated chef base into your kitchen, specifically designed to support Gaxmax cooking equipment, offers several strategic benefits that can significantly enhance both the functionality and efficiency of your cooking environment. Here’s why it’s a smart addition: Seamless Integration with Gaxmax Equipment, Optimized Space Utilization, Increased Efficiency and Productivity, Improved Workflow and Organisation, Energy Efficiency
Key Features
Gross Volume: 450L
Net Volume: 385L
Stainless steel interior and exterior with rounded corners for easy cleaning
60mm HFCs and CFCs free foam body insulation
Tropicalised for Australian conditions
User-friendly digital controls
Rapid recovery rate
Fan-forced evaporator cooling
Heavy-duty castors with front-wheel brakes
Austrian Fulterer door runners for smooth, reliable operation with durability
Each drawer gasket is removable for easy cleaning and maintenance
Raised Edge Top & Removable Magnetic Drawer Gaskets (GN pan is required for using this unit)
Additional Information
Drawers: 4
Depth: 530mm
Pan (height): 100mm
Foaming thickness mm 40