- Gross volume: 360l
- Rapid recovery rate
- Raised edge top & removable magnetic drawer gaskets (gn pan is required for using this unit)
FED-X Chef Base Refrigeratied Drawer Bench 360L XCB-60
Incorporating a refrigerated chef base into your kitchen, specifically designed to support Gaxmax cooking equipment, offers several strategic benefits that can significantly enhance both the functionality and efficiency of your cooking environment. Here’s why it’s a smart addition: Seamless Integration with Gaxmax Equipment, Optimized Space Utilization, Increased Efficiency and Productivity, Improved Workflow and Organisation, Energy Efficiency
Key Features
Net Volume: 310L
Max Ambient Temperature: 32℃, 65%RH
Temperature Range: -1 to +5℃
Stainless steel interior and exterior with rounded corners for easy cleaning
60mm HFCs and CFCs free foam body insulation
Tropicalised for Australian conditions
User-friendly digital controls
Fan-forced evaporator cooling
Heavy-duty castors with front-wheel brakes
Austrian Fulterer door runners for smooth, reliable operation with durability
Equipped with two drawers to hold cold ingredients, compatible with gastronomy Pan (sold separately) in various configurations
Each drawer gasket is removable for easy cleaning and maintenance
Additional Information
Drawers: 2
Depth: 530mm
Pan (height): 100mm
Foaming thickness mm 40