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Name: mandarin (Citrus reticulata and hybrids), satsuma mandarin (Citrus unshiu).
Height: 2-4m, dwarf forms 1-2m.
Plant type: evergreen tree.
Climate: prefers warm frost-free zones but is tolerant of cold conditions once established.
Soil: moist, well drained.
Position: full sun.
Foliage: glossy, dark green leaves. Fragrant when crushed.
Flowering and fruiting: creamy, white waxy flowers. The fruit is smaller than an orange (40-80mm) and oblate with bright orange, red-orange or yellow-orange skin. The flesh is orange and sweet when ripe.
Feeding: granular or pelletised citrus fertiliser in spring, summer and autumn, but be careful not to overfeed when flowering as this could cause the flowers to drop.
Watering: water regularly when flowering and fruiting.
Mandarin trees are compact and evergreen with aromatic, glossy green leaves, and 40-80mm-sized fruit. The fruit is usually bright orange but can be reddish or yellow orange. The rind may be smooth, firm, and thin (imperial, Afourer, and Honey Murcott varieties) – or bumpy, loose, and puffy (like the emperor and satsuma varieties). Mandarins are mostly easy to peel, and the segmented, orange coloured flesh is usually sweet.
Mandarin trees fruit from early autumn through to early spring. Satsuma hybrids (Miho Wase and Okitsu Wase), also known as Japanese seedless mandarins, are the first mandarins of the season. They’re followed closely by imperial and clementine varieties. Emperor and Daisy mature mid-season. While Ellendale, Afourer and Honey Murcott are late-season varieties. Plant a few different varieties to make the most of the fruiting season.
Mandarins are typically enjoyed fresh but can also be juiced, made into marmalade, or added to salads. In the garden, they are attractive trees, suited to either garden beds or pots.
Most mandarins thrive in subtropical and warm frost-free zones, but they are adaptable to cooler climates, if there is protection from heavy frosts. Satsuma mandarins are the most cold-tolerant variety.
Mandarin trees can be planted at any time of the year, but the ideal time is in autumn or spring when the temperatures are mild, and the soil is warm. Choose a spot in full sun with well-drained soil. Dig a hole twice the size of the root ball and to the same depth. Mix in compost and aged manure and fork in well. Position the tree in the centre of the hole, backfill with soil, and water in well with diluted seaweed solution. Mulch around the base with an organic mulch, like pine bark or sugar cane, keeping it at least 10cm away from the trunk.
Once established, mandarin trees are fairly low maintenance. Pruning is occasionally needed to remove dead wood or criss-crossed branches in the canopy and any suckers or shoots below the graft union (identifiable as a knobbly bump near the base of the tree).
Mandarin trees are tolerant of dry conditions once they’re established. However, to support optimal health of the tree and maximise fruit production, water regularly when flowering and fruiting.
Apply a citrus-specific fertiliser in spring, summer and autumn, but be careful not to overfeed while the tree is in flower as this could cause the flowers to drop.
After planting, mandarin trees take two to three years to bear fruit. Pick the mandarins as soon as they turn orange. Unlike most citrus fruit, mandarins do not keep their flavour well when left on the tree.
Mandarin trees may be affected by citrus leaf miner, bronze orange bug, mealy bug and scale. Treat with a naturally based insecticide spray such as a horticultural oil and pyrethrum formula.
Research shows mandarins are likely to be dry due to earlier than usual fruit development and lack of fertiliser and sunlight during this time. Warm winter temperatures can trigger early flowering and fruiting. You can reduce the likelihood of dry fruit by feeding the tree regularly with a citrus-specific fertiliser once flowers form. Thinning out heavy crops, - removing 20 to 30 percent of small developing fruit – can also help reduce the risk of dry mandarins.
While you can grow a mandarin tree from seed, it’s not recommended. The resulting tree can take five to 10 years to produce fruit, and the tree may not bear fruit of the same quality as the original tree. It’s best to buy varieties in-store that will grow and perform as expected. However, if you want to try, here’s what you need to know to grow a mandarin tree from seed:
1. Collect seed, wash to remove any pulp, and air dry on a paper towel.
2. Fill a small pot or tray with seed-raising mix, push the seed 5mm into the mix and cover.
3. Water well and position in a warm, brightly lit spot out of direct sunlight. Water regularly to keep the mix moist. A mini greenhouse or plastic cloche will help retain warmth and humidity.
4. Repot seedlings in separate pots filled with premium potting mix when they are 7-10cm tall.
Pomegranate: an attractive tree with large decorative fruit.
Blackberries: a caning shrub with an abundance of sweet, black berries from late spring to autumn.
Papaya: this fast-growing tree typically bears fruit within 12 months of planting.
Check out our wide range of plants now and get your garden growing!
Photo credit: Getty Images
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