Name: thyme or French thyme (Thymus vulgaris), lemon thyme (Thymus citriodorus), Thymus spp.
Height: depending on the variety, can be ground covers to 10cm or small perennials to 25cm.
Plant type: perennial.
Foliage: small, elliptical, aromatic leaves.
Climate: thyme grows well in all climates and areas.
Soil: a free-draining garden soil enriched with compost and well-aged manure.
Position: full sun.
Flowering and fruiting: small white or pink flowers are produced in spring or early summer.
Feeding: not required.
Watering: drought-tolerant once established, water only when required.
Thyme is available in many different leaf shapes, colours, sizes and flavours, but it always has the same characteristic savoury flavour, and all varieties are equally easy to grow. It is a hardy, drought-tolerant herb for gardens or pots.
Variegated thyme has yellow and green foliage, lemon thyme has a hint of lemon aroma and flavour, while French thyme looks a little like rosemary! Commonly paired with chicken, thyme is a versatile culinary herb and an essential component in a bouquet garni.
There are also ornamental thymes, which have little to no aroma or flavour. These are usually planted as drought-hardy ground covers.
Thyme can be grown in dry or difficult areas of the garden as a ground cover to inhibit weed growth. It can also be grown in the herb and kitchen garden as a fresh ingredient for your pantry, or grown in pots in small gardens or on balconies for ease of harvest.
In the kitchen thyme has many uses, and is suited to a range of cuisines, from Italian to French dishes. A culinary staple, thyme is a must-have for the home cook or kitchen gardener.
Thyme can be grown in pots or in full sun in a garden bed. Make sure you leave it a little room to grow, as must culinary thymes are spreading.
Thyme is almost maintenance free, and the best flavour comes from plants grown with a little tough love. Water thyme only when the soil is dry or during establishment. Thyme does not usually require any supplementary fertiliser but, as with most herbs, the occasional application of a liquid fertiliser or seaweed solution in spring or after flowering will be beneficial to overall plant health.
Prune thyme in autumn to maintain a compact growth habit and to contain its spread. Use these cuttings for propagation, or dry them to use in cooking.
Thyme attracts beneficial insects and pollinators to the garden, so is virtually pest-free. Avoid overwatering, which leads to root rot and fungal problems.
Thyme readily self-propagates by naturally layering in the garden. Look for areas where the spreading branches touch the soil. These will generate roots and form additional plants, which can be removed from the parent plant and potted up or planted elsewhere in the garden.
Growing thyme from cuttings
You can also try propagating thyme through cuttings:
Depending on the time of year, roots will develop in 4–6 weeks.
After applying fertiliser, delay harvesting for a few days and rinse well before cooking and eating. If using products to deal with pests, diseases or weeds, always read the label, follow the instructions carefully and wear suitable protective equipment. Store all garden chemicals out of the reach of children and pets.
Sage: another drought-tolerant herb perfect for the home cook.
Oregano: a spreading herb that grows similarly to thyme.
Rosemary: a hardy herb, perfect with lamb and roast potatoes.
Check out our huge range of plants now and get your garden growing!
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