- Includes recipe inspiration
- Sow all year round
- Aromatic leaves
Grow Dill with D.T. Brown Gourmet seeds and enjoy bringing fresh, flavour packed ingredients straight into your home cooking.
The fernlike aromatic leaves are used to flavour many Scandinavian foods such as gravlax and other fish dishes, baby potatoes, borscht and other soups, pickles, sauces and mustard. Dill leaves are best when used fresh, and the seeds can be used in pickling or stews.